Accessing Nutritious Food in Carlisle County

A study of Kentucky Supplemental Nutrition Assistance recipients revealed a diet low in grains, meats, vegetables, fruits, and dairy. To address this need in Carlisle County the Nutrition Education Program paraprofessional taught 49 limited-resource families how to serve nutritious meals, keep foods safe, and use local food resources effectively. Ninety-five percent improved the nutritional quality of their diet by planning meals using the food guide pyramid, considering healthy choices, and reading Nutrition Facts. Thirty-eight percent increased physical activity; 25% began feeding their children breakfast. Thirty-three percent demonstrated improved food handling and hand washing practices; 28% planned meals, followed a grocery list, and compared prices. Twelve percent fewer families could not afford to eat properly, and fewer ate meals away from home.

To see the entire Building Strong Families county profile for Carlisle county please click the link.