Welcome to Kentucky Family Policy

This blog is dedicated to examining issues facing the Commonwealth of Kentucky and providing a nonpartisan, family perspective on public policy making. We hope to provide a forum for Kentuckians to review and discuss current legislative actions and the issues such actions are attempting to address. The opinions expressed herein belong solely to the authors and do not necessarily reflect those of the University of Kentucky, its affiliates, or its representatives.

What the authors of this blog will contribute:
1) Summarize current state, national, and international research related to topics relevant to current legilative actions.
2) Describe Kentucky Cooperative Extension Service programs and activities currently addressing issues related to legilative actions in the various counties.
3) Provide expert commentaries via podcasts and videocasts on issues relevant to current legilative actions.

Please see "Priority Bills" section on the right for a short list of the most current legislative actions relevant to the family focus of this blog

Friday, February 5, 2010

Menu Labeling in Kentucky

Proposed SB86 and HB246 would alter the manner in which restaurants display caloric information, and would require all restaurants with 20 or more locations in the United States to provide nutrient content statements for everything served on menus, inside menu boards, and drive through windows. More detailed information would be available at the restaurants at the customer’s request; currently there are no requirements that fast food restaurants provide any nutrition information to consumers.


Studies have shown that customers tend to order menu items with fewer calories when the caloric intake is posted in restaurants by an average of 75 calories per order. At this rate, the average person could lose approximately 10 pounds per year.


The food industry also is likely to reduce the calorie content of some items once menu labeling goes into effect. For example, after menu labeling requirements were implemented in New York City, Dunkin’ Donuts reduced the calories in a Glazed Cake Stick from 490 calories to 360 calories, KFC reduced their Firey Buffalo Wings by 110 calories, and McDonalds cut 70 calories in a large order of French fries.


http://www.lrc.ky.gov/record/10RS/SB86/bill.doc

http://www.lrc.ky.gov/record/10RS/HB246/bill.doc

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